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Fermentation and Biochemical Engineering Handbook.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Fermentation--Handbooks, manuals, etc.
- Fermentation.
- Biomedical engineering--Handbooks, manuals, etc.
- Biomedical engineering.
- Genre:
- Handbooks and manuals.
- Physical Description:
- xix, 434 pages : illustrations ; 28 cm
- Place of Publication:
- [Place of publication not identified] : William Andrew Pub, 2013.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Dhiren H. Shah W'82 and Katherine M. Shah Fund.
- ISBN:
- 1455725536
- 9781455725533
- OCLC:
- 879854831
- Publisher Number:
- 99958616927
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