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A symposium on chemical additives in food / edited by R. W. L. Goodwin.
LIBRA TX553.A3 G6c 1967
Available from offsite location
- Format:
- Book
- Author/Creator:
- Goodwin, R. W. L., editor.
- Language:
- English
- Subjects (All):
- Food Additives.
- Medical Subjects:
- Food Additives.
- Physical Description:
- 128 pages ; 23 cm
- Place of Publication:
- Boston : Little, Brown, 1967.
- OCLC:
- 179849
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