Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell.

Format:

Book

Contributor:

Jung, Yuson, 1972-

Klein, Jakob.

Caldwell, Melissa L., 1969-

Language:

English

Subjects (All):

Food--Moral and ethical aspects.

Food.

Food--Social aspects.

Food consumption--Moral and ethical aspects.

Food consumption.

Food consumption--Social aspects.

Physical Description:

vii, 224 pages ; 24 cm

Place of Publication:

Berkeley : University of California Press, 2014.

Contents:

Homogenizing Europe: raw milk, risk politics, and moral economies in post-socialist Lithuania / Diana Mincyte

Food and moral discourse in reform era rural China / Ellen Oxfeld

Placing alternative food networks: farmers' markets in post-Soviet Vilnius, Lithuania / Renata Blumberg

Ambivalent consumers and the limits of certification: organic foods in postsocialist Bulgaria / Yuson Jung

Connecting with the countryside? "Alternative" food movements with Chinese characteristics / Jakob A. Klein

Vegetarian ethics and politics in late-socialist Vietnam / Nir Avieli

Agroecology and the Cuban nation / Marisa Wilson

Gardening for the state: cultivating bionational citizens in postsocialist Russia / Melissa L. Caldwell.

Notes:

Includes bibliographical references and index.

ISBN:

0520277406

9780520277403

0520958144

9780520958142

OCLC:

858672443

Publisher Number:

99957871218