My Account Log in

1 option

African smallholders. Food crops, markets and policy.

CABI Books Complete Available online

View online
Format:
Book
Author/Creator:
Djurfeldt, G., author.
Contributor:
Aryeetey, Ernest, 1955-
Isinika, Aida C., 1951-
Djurfeldt, Göran, 1945-
C.A.B. International.
Language:
English
Subjects (All):
Africa.
Ethiopia.
Ghana.
Kenya.
Malawi.
Mozambique.
Nigeria.
Tanzania.
Uganda.
Zambia.
Agriculture--Economic aspects--Africa, Sub-Saharan.
Agriculture.
Agriculture--Economic aspects.
Sub-Saharan Africa.
Agriculture and state--Africa, Sub-Saharan.
Agriculture and state.
Food supply--Africa, Sub-Saharan.
Food supply.
Africa, Sub-Saharan--Economic conditions.
Africa, Sub-Saharan.
Economic conditions.
Local Subjects:
Africa.
Ethiopia.
Ghana.
Kenya.
Malawi.
Mozambique.
Nigeria.
Tanzania.
Uganda.
Zambia.
Physical Description:
1 online resource (ix, 371 pages)
Place of Publication:
Wallingford : CABI, 2011.
System Details:
Mode of access: World Wide Web.
text file
Summary:
This book investigates how the changed agricultural policy climate affected government policies in the nine countries studied already as part of the preceding project: Ethiopia, Ghana, Kenya, Malawi, Mozambique, Nigeria, Tanzania, Uganda and Zambia. By repeating the cross-sectional survey made in over 100 villages in 2002 and converting it into a panel, it is possible to trace village- and household-level effects of agricultural policies and other macro-level processes. The book consists of 14 chapters most of which revolve around studies on each of the nine case study countries.
Contents:
African agriculture: from crisis to development? / Hans Holmen and Goran Hyden
The millennium goals, the state and macro level performance: an overview / Hans Holmen
Smallholders caught in poverty: flickering signs of agricultural dynamism / Magnus Jirstrom, Agnes Andersson and Goran Djurfeldt
A new era for Sub-Saharan African agriculture? Changing drivers of maize production / Agnes Andersson ... [and others]
Maize remittances, market participation and consumption among smallholders in Africa / Agnes Andersson
Meeting the financial needs of smallholder farmers in Ethiopia / Wolday Amha
Agricultural diversification, food self sufficiency and food security in Ghana: the role of infrastructure and institutions / Fred M. Dzanku and Daniel Sarpong
Conditions for achieving sustained agricultural intensification in Africa: evidence from Kenya / Stephen k. Wambugu, Joseph T. Karugia and Willis Oluoch-Kosura
The fertilizer support programme and the millennium development challenge in Zambia: is government a problem solution? / Hyde Haantuba, Mukata Wamulume and Richard Bwalya
Has the Nigerian green revolution veered off track? / Tunji Akande ... [and others]
Addressing food self sufficiency in Tanzania: a balancing act of policy coordination / Aida C. Isinika and Elibariki E. Msuya
Focusing on the majority: rethinking agricultural development in Mozambique / Peter E. Coughlin
Conclusions: What direction for the future of African agriculture / Ernest Aryeetey, Goran Djurfeldt and Aida C. Isinika.
Notes:
Title from title screen (last viewed on Jan. 28, 2014).
ISBN:
978-1-84593-716-4
Access Restriction:
Restricted for use by site license.

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account