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Nutrition and feeding of organic cattle / Robert Blair.
- Format:
- Book
- Author/Creator:
- Blair, Robert, 1933- author.
- Language:
- English
- Subjects (All):
- Cattle--Feeding and feeds.
- Cattle.
- Beef cattle--Feeding and feeds.
- Beef cattle.
- Dairy cattle--Feeding and feeds.
- Dairy cattle.
- Organic farming.
- Feeds--Composition.
- Feeds.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (x, 293 pages) : illustrations
- Place of Publication:
- Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, [2011]
- System Details:
- text file
- Summary:
- The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed cattle so that the milk and meat produced meet organic standards.
- Contents:
- Aims and principles of organic cattle production
- Elements of cattle nutrition
- Approved ingredients for organic diets
- Choosing the right breed and strain
- Organic feeding systems.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Other Format:
- Print version: Blair, Robert, 1933- Nutrition and feeding of organic cattle.
- ISBN:
- 9781845937720
- 1845937724
- OCLC:
- 715248247
- Access Restriction:
- Restricted for use by site license.
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