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Eating and ethics in Shakespeare's England / David B. Goldstein.
Van Pelt Library PR428.F66 G65 2013
Available
Kislak Center for Special Collections - Furness Shakespeare Library (Van Pelt 628) PR428.F66 G65 2013
Available
- Format:
- Book
- Author/Creator:
- Goldstein, David B. (Associate lecturer)
- Language:
- English
- Subjects (All):
- English literature--Early modern, 1500-1700--History and criticism.
- English literature.
- Food in literature.
- Eating (Philosophy).
- England--Civilization--17th century.
- England.
- Civilization.
- Ethics, Renaissance, in literature.
- English literature--Early modern.
- Ethics, Renaissance.
- Food.
- Literature.
- Genre:
- Criticism, interpretation, etc.
- Physical Description:
- xiii, 279 pages ; 24 cm
- Place of Publication:
- Cambridge ; New York : Cambridge University Press, 2013.
- Contents:
- Introduction: Eating relations
- The cook and the cannibal: Titus Andronicus and new world eating
- I will not eat with you: failures of commensality in the Merchant of Venice
- Anne Askew, John Bale, and the stakes of eating
- How to eat a book: Ann Fanshawe and manuscript recipe culture
- Eaters of Eden: Milton and the invention of hospitality
- Conclusion: Toward a relational ethics of eating.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781107039063
- 1107039061
- OCLC:
- 851175206
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