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Cryptosporidium as a foodborne pathogen / Lucy J. Robertson.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Robertson, Lucy J., author.
- Series:
- SpringerBriefs in food, health, and nutrition 2197-571X
- SpringerBriefs in Food, Health, and Nutrition, 2197-571X
- Language:
- English
- Subjects (All):
- Foodborne diseases.
- Cryptosporidium.
- Cryptosporidiosis.
- Physical Description:
- 1 online resource (vi, 90 pages).
- polychrome
- Place of Publication:
- New York : Springer, 2014.
- System Details:
- text file
- Contents:
- Introduction to Cryptosporidium: the parasite and the disease
- Transmission routes and factors that lend themselves to foodborne transmission
- Documented foodborne outbreaks of cryptosporidiosis
- Approaches to detecting Cryptosporidium oocysts in different food matrices
- Occurrence of Cryptosporidium oocysts in different food matrices: results of surveys
- Inactivation or decontamination procedures
- Risk assessment and regulations
- Future challenges
- Conclusions.
- Notes:
- Includes bibliographical references.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on online resource; title from PDF title page (SpringerLink, viewed November 18, 2013).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Dr. William McDowell Mastin Fund.
- ISBN:
- 9781461493785
- 1461493781
- Publisher Number:
- 99956939503
- Access Restriction:
- Restricted for use by site license.
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