The Alice B. Toklas Cook Book / illustrations by Francis Rose.

Format:

Book

Author/Creator:

Toklas, Alice B., author.

Contributor:

Rose, Francis, Sir, 1909-1979, illustrator.

Blank, Fritz, bookplate, donor.

Gotham Book Mart, former owner (Gotham Book Mart Collection copy).

Grad, Laurie Burrows, associated name, former owner.

Gotham Book Mart Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Laurie Burrows Grad Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, French.

Physical Description:

[10], 288, [6] pages : illustrations ; 22 cm

Place of Publication:

New York : Harper & Brothers, 1954.

Contents:

A Word with the Cook

1. The French Tradition

2. Food in French Homes

3. Dishes for Artists

4. Murder in the Kitchen

5. "Beautiful Soup"

6. Food to which Aunt Pauline and Lady Godiva led us

7. Treasures

8. Food in the United States in 1934 and 1935

9. Little-known French Dishes suitable for American and British Kitchens

10. Servants in France

11. Food in the Bugey During the Occupation

12. Recipes from Friends

13. The Vegetable Gardens at Bilignin.

Notes:

Illustrated endpapers.

Illustrated dust jacket.

Errata slip inserted.

Includes index.

Local Notes:

Penn Libraries copy: dust jacket retained.

Presented to the Penn Libraries by Chef Fritz Blank, with his bookplate (with ms. location notes in pencil) affixed to verso of p. opp. half-title.

Penn Libraries copy has partially illegible autograph ("[...] [...]alinda") on front free endpaper.

TX719.T6 1954: presented to the Penn Libraries by Laurie Burrows Grad has green cloth spine lettered in gilt and decorated in orange with orange boards.

OCLC:

478175