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How to dine in style : the art of entertaining, 1920 / [J. Rey].
Van Pelt Library GT3415.G7 R49 2013
Available
- Format:
- Book
- Author/Creator:
- Rey, J.
- Language:
- English
- Subjects (All):
- Dinners and dining--Great Britain--History.
- Dinners and dining.
- Food habits--Great Britain.
- Food habits.
- History.
- Great Britain.
- Physical Description:
- viii, 159 pages : illustrations ; 21 cm
- Edition:
- Abridged edition.
- Place of Publication:
- Oxford [United Kingdom] : The Bodleian Library, 2013.
- Summary:
- An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.
- Notes:
- First published in 1920 by Carmona & Baker, London, as "The whole art of dining with notes on the subject of service and table decorations", by J. Rey.
- ISBN:
- 1851240861
- 9781851240869
- OCLC:
- 867108972
- Publisher Number:
- 99956889122
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