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Eating places as marketers of food products / [by Lester C. Sartorius with the collaboration of Marguerite C. Burk].

LIBRA 337.934 S77
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Format:
Book
Author/Creator:
Sartorius, Lester C.
Series:
Marketing research report ; no. 3.
Language:
English
Subjects (All):
Restaurants--United States.
Restaurants.
United States.
Physical Description:
vi, 118 pages ; 26 cm.
Place of Publication:
Washington : [U. S. Govt. Print. Off.], 1952.
Notes:
Cover title.
OCLC:
6567816

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