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Nutrition in infancy. Volume 2 / edited by Ronald Ross Watson... [and others].

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Format:
Book
Contributor:
Watson, Ronald R. (Ronald Ross)
Series:
Nutrition and health (Totowa, N.J.)
Nutrition and health series
Language:
English
Subjects (All):
Infant Nutrition Disorders.
Infant.
Needs Assessment.
Infant Nutrition Disorders--prevention & control.
Hygiene.
Developing Countries.
Disease.
Infants--Nutrition.
Infants.
Infants--Diseases--Treatment.
Children--Diseases--Prevention.
Children.
Diet therapy for infants.
Medical Subjects:
Infant Nutrition Disorders.
Infant.
Needs Assessment.
Infant Nutrition Disorders--prevention & control.
Hygiene.
Developing Countries.
Disease.
Genre:
Electronic books.
Physical Description:
1 online resource.
Place of Publication:
Totowa, N.J. : Humana ; London : Springer [distributor], [2013]
System Details:
Mode of access: World Wide Web.
text file
Summary:
Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants. In Nutrition in Infancy: Volume 2, a wide range of nutritional and food related therapies to prevent or ameliorate disease, growth retardation and promote health are outlined. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Contents:
Growth and Body Composition in Children with Chronic Disease
Nutritional Support in Inborn Errors of Metabolism
Ketogenic Diet as Treatment Option for Infants with Intractable Epileptic Syndromes
Short Bowel Syndrome: Management and Treatment
Percutaneous Endoscopic Gastrostomy
Nutritional Support in Crohn's Disease
Nutritional Requirements and Support in Liver Disease
Normal and Aberrant Craniofacial Development and Nutrition in Infancy
Role of Gangliosides in Neurological Development and the Influence of Dietary Sources
Dietary Methods to Treat Acute Gastroenteritis
Celiac Disease in Infants: Prevention and Dietary Treatment
The Nutritional Aspects of Intestinal Failure Therapy
Hormone Therapy to Improve Growth in Infants with Chronic Kidney Disease
Nutrition of Infants and HIV
Undernutrition and Hearing Impairment
Nutritional Management of Diabetes Mellitus in Infants and Children
Nutritional Considerations for Infants and Children During Critical Illness and Surgery
GI tract Considerations
Parenteral Nutrition in Infants and Children
Home Parenteral Nutrition
The Role of Colonic Flora in Infants
Pro- and Prebiotics for the Prevention and Treatment of Diseases in Childhood
Prebiotics and Probiotics: Infant Health and Growth
Hormones and lipids: growth and development of infants
General Area of Lipid Composition of Diets to Optimize Growth and Development of Premature Infants
Dietary Management of Hypercholesterolemia in Infants and Children
Adipose Tissue, Its Hormones and Infant Development
Role of Fatty Acids in the Neurological Development of Infants
Obesity in Infancy and Childhood: Diagnosis, Incidence and Strategy for Change
Infant Growth and Adult Obesity: Relationship and Factors Affecting Them
Maternal Behavior and Infant Weight.
Notes:
Description based on print version record.
Other Format:
Print version: Nutrition in infancy. Volume 2.
ISBN:
9781627032544
1627032541
OCLC:
822028566
Access Restriction:
Restricted for use by site license.

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