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Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Chinese literature--History and criticism.
- Chinese literature.
- Gastronomy in literature.
- Food in literature.
- Drinking in literature.
- Physical Description:
- viii, 163 pages ; 23 cm
- Place of Publication:
- Hong Kong : Hong Kong University Press, [2013]
- Contents:
- 1 Food and the Literati: The Gastronomic Discourse of Imperial Chinese Literature / Siufu Tang Tang, Siufu, Isaac Yue Yue, Isaac 1
- 2 From Conservatism to Romanticism: Wine and Prose-Writing from Pre-Qin to Jin / Tak Kam Chan Chan, Tak Kam 15
- 3 The Morality of Drunkenness in Chinese Literature of the Third Century CE / Nicholas Morrow Williams Williams, Nicholas Morrow 27
- 4 Making Poetry with Alcohol: Wine Consumption in Tao Qian, Li Bai and Su Shi / Charles Kwong Kwong, Charles 45
- 5 The Interplay of Social and Literary History: Tea in the Poetry of the Middle Historical Period / Ronald Egan Egan, Ronald 69
- 6 The Obsessive Gourmet: Zhang Dai on Food and Drink / Duncan Campbell Campbell, Duncan 87
- 7 Tasting the Lotus: Food, Drink and the Objectification of the Female Body in Gold, Vase, and Plum Blossom / Isaac Yue Yue, Isaac 97
- 8 Eating and Drinking in a Red Chambered Dream / Louise Edwards Edwards, Louise 113.
- Notes:
- Includes index.
- ISBN:
- 9789888139972
- 9888139975
- 9789888139989
- 9888139983
- OCLC:
- 842884118
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