1 option
Geographies of race and food: fields, bodies, markets / by Rachel Slocum and Arun Saldanha, [editors].
- Format:
- Book
- Series:
- Critical food studies
- Language:
- English
- Subjects (All):
- Food habits--Social aspects.
- Food habits.
- Food habits--Political aspects.
- Race.
- Minorities--Food.
- Minorities.
- Biopolitics.
- Food supply.
- Food in popular culture.
- Food.
- Physical Description:
- xviii, 339 pages : illustrations ; 24 cm.
- Place of Publication:
- Farnham, Surrey, England ; Burlington, VT : Ashgate Pub. Company, 2013.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781409469254
- 1409469255
- 1409469263
- 9781409469261
- 1409469271
- 9781409469278
- OCLC:
- 825557982
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.