1 option
The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
LIBRA TX367 .H36 2013
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food--Research.
- Food.
- Nutrition--Research.
- Nutrition.
- Food habits.
- Food supply.
- Dinners and dining.
- Cookbooks.
- Physical Description:
- xxx, 649 pages ; 26 cm
- Place of Publication:
- New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Benjamin Franklin Library Fund.
- ISBN:
- 1847889166
- 9781847889164
- 9781472517029
- 1472517024
- OCLC:
- 829097310
- Publisher Number:
- 99955504526
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.