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Les menus plaisirs du roi, XVIIe-XVIIIe siècles / Pierre Jugie et Jérôme de La Gorce, dir.
- Format:
- Book
- Series:
- Art'hist
- Language:
- French
- Subjects (All):
- Intellectual life.
- History.
- Cultural policy.
- France--Cultural policy--History--17th century--Congresses.
- France.
- France--18th century--Congresses--Cultural policy--History.
- Art and state--France--History--Congresses.
- Art and state.
- France--Intellectual life--History--Congresses.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 139 pages: illustrations (some color); 22 cm.
- Place of Publication:
- Paris : Presses de l'université Paris-Sorbonne, [2013]
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Dorothy Mann Yeakel & Paul Herbert Yeakel Memorial Fund.
- ISBN:
- 9782840509066
- 2840509067
- OCLC:
- 855909213
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