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Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.
Holman Biotech Commons GT2853.U5 L48 1988
Available
- Format:
- Book
- Author/Creator:
- Levenstein, Harvey A., 1938-
- Language:
- English
- Subjects (All):
- Diet--history.
- Diet.
- History.
- United States.
- Foods Habits--history.
- Food habits--United States--History.
- Food habits.
- Diet--United States--History.
- Medical Subjects:
- Diet--history.
- United States.
- Foods Habits--history.
- Physical Description:
- xii, 275 pages, 12 unnumbered pages of plates : illustrations ; 24 cm
- Place of Publication:
- New York : Oxford University Press, 1988.
- Notes:
- Includes index.
- Bibliography: pages 213-260.
- ISBN:
- 0195043650
- OCLC:
- 16464971
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