1 option
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, J. Morton, L. Mabbit.
Holman Biotech Commons - Reference QP141 .A37813 1988
Available
- Format:
- Book
- Author/Creator:
- Adrian, Jean, 1925-
- Series:
- Ellis Horwood series in food science and technology
- Parat
- Ellis Horwood series in food science and technology.
- Parat.
- Standardized Title:
- Dictionnaire de biochimie alimentaire et de nutrition. English
- Language:
- English
- French
- Subjects (All):
- Nutrition.
- Nutrition--Dictionaries.
- Food--Dictionaries.
- Food.
- Medical Subjects:
- Nutrition.
- Genre:
- Dictionaries.
- Physical Description:
- 233 pages : illustrations ; 25 cm.
- Place of Publication:
- Weinheim, Federal Republic of Germany ; New York : VCH ; Chichester, England : Ellis Horwood, [1988]
- Notes:
- Translation of: La science alimentaire de A à Z. 1986.
- ISBN:
- 0895734044
- OCLC:
- 15697756
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