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The microbiology of starch and sugars / by A. C. Thaysen and L. D. Galloway.
- Format:
- Book
- Author/Creator:
- Thaysen, Aage Christian, 1887-
- Galloway, Leslie Douglas, author.
- Language:
- English
- Subjects (All):
- Microorganisms.
- Starch.
- Sugars.
- Physical Description:
- viii, 336 pages : diagrams ; 22 cm
- Place of Publication:
- London : Oxford University Press : H. Milford, 1930.
- Notes:
- "Literature" at end of each chapter.
- OCLC:
- 1560848
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