1 option
Tibetan cooking : pioneer book on the food and cookery of the well known mysterious and the one time forbidden land / Indra Majupuria & Diki Lobsong.
Van Pelt Library TX724.5.T55 M34 1980
Available
- Format:
- Book
- Author/Creator:
- Majupuria, Indra.
- Language:
- English
- Subjects (All):
- Cooking, Tibetan.
- Physical Description:
- 103 pages, 8 unnumbered pages of plates : illustrations ; 18 cm
- Place of Publication:
- Lashkar, Gwalior, India : S. Devi, 1980.
- Notes:
- Bibliography: pages 98-99.
- OCLC:
- 9705830
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