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Ryōritsū / Abe Koryū kaisetsu.
料理通 阿部孤柳解說.
Van Pelt - East Asia TX724.5.J3 K795 1982
By Request
- Format:
- Book
- Author/Creator:
- Kuriyama, Zenshirō, -1839.
- Series:
- Nihon ryōri gijutsu senshū.
- Nihon ryōri gijutsu senshū
- 日本料理技術選集
- 日本料理技術選集.
- Language:
- Japanese
- Subjects (All):
- Diet.
- History.
- Japan.
- Cooking, Japanese.
- Food habits--Japan--History.
- Food habits.
- Diet--Japan--History.
- Physical Description:
- 327 pages : illustrations, facsimiles ; 19 x 25 cm.
- Other Title:
- Half title page reads: Edo ryūkō Ryōritsū
- Half title page reads: 江戶流行料理通
- Place of Publication:
- Tōkyō : Shibata Shoten, Shōwa 57 [1982]
- 東京 : 柴田書店, 昭和 57 [1982]
- Notes:
- Contains reprint of a work originally published in four parts and distributed by Eirakuya Tōshirō [... et al.], 1822-1835. With new explanatory notes, translations, and transcriptions.
- Reprint pages presented on gray paper, new material on cream.
- Includes bibliographical references and indexes.
- OCLC:
- 856582431
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