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Edo ryūkō Ryōritsū / Kuriyama Zenshirō gencho ; Hirano Masaaki yaku.
江戶流行料理通 栗山善四郎原著 ; 平野雅章訳.
Van Pelt - East Asia TX724.5.J3 K795 1989 v.1
By Request
- Format:
- Book
- Author/Creator:
- Kuriyama, Zenshirō, -1839.
- Series:
- Genpon gendaiyaku ; 136-137.
- Kyōikusha shinsho
- Genpon gendaiyaku ; 136-137
- 原本現代訳 ; 136-137
- 教育社新書
- 原本現代訳 ; http://id.loc.gov/authorities/names/n84707358 136-137.
- 教育社新書. http://id.loc.gov/authorities/names/n84702259
- Standardized Title:
- Ryōritsū
- 料理通. http://id.loc.gov/authorities/names/nr99020361
- Language:
- Japanese
- Subjects (All):
- Diet.
- History.
- Japan.
- Cooking, Japanese.
- Food habits--Japan--History.
- Food habits.
- Diet--Japan--History.
- Physical Description:
- 2 volumes : illustrations (some color) ; 18 cm.
- Place of Publication:
- Tōkyō : Kyōikusha : hanbai Kyōikusha Shuppan Sābisu, [1989]
- 東京 : 教育社 : 販売 教育社出版サ一ビス, c1989.
- Contents:
- v. 1. Edomae no aji o ima ni tsutaeru
- v. 2. Honkakuteki ryōtei ryōri no shinzui.
- v. 1. 江戶前の味を今に伝え る
- v. 2. 本格的料亭料理の真髄.
- Notes:
- Volume titles from cover.
- Includes bibliographical references and indexes.
- ISBN:
- 4315508470
- 9784315508475
- 4315508489
- 9784315508482
- OCLC:
- 856581309
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