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A special topic issue : Medieval brewing.
Penn Museum Library HD9397.E8 S64 2012
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Brewing--History--Middle Ages, 600-1500.
- Brewing.
- Beer--England--History--Middle Ages, 600-1500.
- Beer.
- History.
- England.
- Physical Description:
- 86 pages : illustrations (some color) ; 28 cm
- Other Title:
- Medieval brewing
- Place of Publication:
- Los Altos Hills, CA : Avista, 2012.
- Contents:
- Introduction: an epistemology of medieval brewing : evidence, inference, and the educated guess / Stephen C. Law
- Exploring the St. Paul's domesday ale recipe : medieval brewing praxis and modern recreation / Henry Davis and Stephen A. Walton
- Appendix: a modern domesday ale / Henry Davis
- The alewife : changing images and bad brews / Theresa a. Vaughan
- The role of drinking horns in medieval England / Morgan Dickson
- Gruit and the preservation of beer in the Middle Ages / Richard W. Unger
- Monastic asceticism and the rationalization of beer making in the Middle ages / Michael A. Elliott
- Ale production and consumption in late medieval England, c.1250-1530 : evidence from manorial estates / Philip Slavin
- Beer : necessity or luxury? / Max Nelson.
- Notes:
- Date on cover and colophon: 2011. Date on title page: 2012.
- Includes bibliographical references.
- OCLC:
- 858043441
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