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Culinary linguistics : the chef's special / Edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne Ley, Saarland University.
LIBRA PE1574 .C85 2013
Available from offsite location
- Format:
- Book
- Series:
- Culture and language use ; volume 10.
- Culture and language use : studies in anthropological linguistics ; volume 10
- Language:
- English
- Subjects (All):
- English language--Etymology.
- English language.
- English language--Terms and phrases.
- Food--Terminology.
- Food.
- Culture--Semiotic models.
- Culture.
- Figures of speech.
- Genre:
- Terminology.
- Dictionaries.
- Physical Description:
- xvi, 347 pages ; 25 cm.
- Place of Publication:
- Amsterdam : John Benjamins Publishing Company, [2013]
- Contents:
- 1 APERITIVO
- 2 Overview of the volume p. xiii / Maximiliane Frobenius
- 3 ANTIPASTI
- 4 Food and language - language and food p. 3 / Cornelia Gerhardt
- 5 PRIMI PIATTI Genres of food discourse
- 6 When making pie, all ingredients must be chilled. Including you p. 53 / Stefan Diemer; Maximiliane Frobenius
- 7 Passionate about food p. 83 / Delia Chiaro
- 8 The\addressee in the recipe p. 103 / Kerstin Fischer
- 9 Food for thought - or, what's (in) a recipe? p. 119 / Jenny Arendholz; Wolfram Bublitz; Monika Kirner-Ludwig; Iris Zimmermann
- 10 Recipes and food discourse in English - a historical menu p. 139 / Stefan Diemer
- 11 The\way to intercultural learning is through the stomach - Genre-based writing in the EFL classroom p. 157 / Claudia Bubel; Alice Spitz
- 12 SECONDI PIATTI Food and culture
- 13 How permeable is the formal-informal boundary at work? p. 191 / Janet Holmes; Meredith Marra; Brian W. King
- 14 Comparing drinking toasts - Comparing contexts p. 211 / Helga Kotthoff
- 15 The\flavors of multi-ethnic North American literatures p. 241 / Astrid M. Fellner
- 16 Men eat for muscle, women eat for weight loss p. 261 / Janet M. Fuller; Janelle Briggs; Laurel Dillon-Sumner
- 17 "Bon Appétit, Lion City" p. 281 / Stefan Serwe; Kenneth Keng Wee Ong; Jean Francois Ghesquière
- 18 Talking about taste p. 305 / Carrie A. Ankerstein; Gerardine M. Pereira
- 19 DOLCI
- 20 Bibliography p. 319
- 21 Index p. 345.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9789027202932
- 9027202931
- OCLC:
- 843955771
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