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The drunken botanist : the plants that create the world's great drinks / by Amy Stewart.
Van Pelt Library QK98.5.A1 S74 2013
Available
- Format:
- Book
- Author/Creator:
- Stewart, Amy.
- Language:
- English
- Subjects (All):
- Plants, Edible.
- Plants, Useful.
- Alcoholic beverages.
- Cocktails.
- Physical Description:
- xv, 381 pages : illustrations ; 21 cm
- Edition:
- First edition.
- Place of Publication:
- Chapel Hill, N.C. : Algonquin Books of Chapel Hill, 2013.
- Summary:
- Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
- Contents:
- pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth
- pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty
- pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation.
- Notes:
- Includes index.
- Includes charts.
- ISBN:
- 9781616200466
- 1616200464
- OCLC:
- 813301112
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