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Le goût et les mots : littérature et gastronomie, 14e-20e siècles / Philippe Gillet.
Van Pelt Library PQ145.1.G35 G55 1987
Available
- Format:
- Book
- Author/Creator:
- Gillet, Philippe.
- Series:
- Bibliothèque historique (Payot (Firm : Paris, France))
- Bibliothèque historique
- Language:
- French
- Subjects (All):
- Food in literature.
- Food habits--France.
- Food habits.
- France.
- Physical Description:
- 286 pages ; 23 cm.
- Place of Publication:
- Paris : Payot, 1987.
- Notes:
- Bibliography: pages 281-[283]
- ISBN:
- 2228142506
- OCLC:
- 18151129
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