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Nutrition essentials for nursing practice / Susan G. Dudek.
Holman Biotech Commons RM216 .D8627 2014
Available
Holman Biotech Commons RM216 .D8627 2014
Available
- Format:
- Book
- Author/Creator:
- Dudek, Susan G.
- Language:
- English
- Subjects (All):
- Diet therapy.
- Nutrition.
- Nursing.
- Diet Therapy.
- Nutritional Physiological Phenomena.
- Medical Subjects:
- Diet Therapy.
- Nutritional Physiological Phenomena.
- Genre:
- Handbooks and manuals.
- Physical Description:
- ix, 651 pages : color illustrations ; 26 cm
- Edition:
- Seventh edition.
- Place of Publication:
- Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, [2014]
- Contents:
- Nutrition in nursing
- Carbohydrates
- Protein
- Lipids
- Vitamins
- Water and minerals
- Energy balance
- Guidelines for healthy eating
- Consumer issues
- Cultural and religious influences on food and nutrition
- Healthy eating for healthy babies
- Nutrition for infants, children, and adolescents
- Nutrition for older adults
- Obesity and eating disorders
- Feeding patients : oral diets and enteral and parenteral nutrition
- Nutrition for patients with metabolic or respiratory stress
- Nutrition for patients with upper gastrointestinal disorders
- Nutrition for patients with disorders of the lower GI tract and accessory organs
- Nutrition for patients with diabetes mellitus
- Nutrition for patients with cardiovascular disorders
- Nutrition for patients with kidney disorders
- Nutrition for patients with cancer or HIV/AIDS.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.
- ISBN:
- 9781451186123
- 1451186126
- OCLC:
- 825740750
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