1 option
Hospitality management / edited by Tom Baum.
- Format:
- Book
- Series:
- Sage knowledge.
- SAGE library of tourism, hospitality & leisure.
- SAGE library of tourism, hospitality & leisure
- Language:
- English
- Subjects (All):
- Hospitality industry--Management.
- Hospitality industry.
- Physical Description:
- 1 online resource (4 volume) : illustrations.
- Place of Publication:
- Los Angeles, [Calif.] : SAGE, 2011.
- System Details:
- Mode of access: World Wide Web.
- text file
- Summary:
- This major work looks at the evolution of the hospitality industry and hospitality management, with source material drawn from dedicated hospitality books and journals as well as a range of complementary sources from allied discipline areas.
- Contents:
- v. 1. The idea of hospitality management
- volume 2. The hospital industry : structures, strategies and markets
- volume 3. The management of people and service in hospitality
- volume 4. Management of hospitality's tangible resources : operations, assets and finance.
- Notes:
- Part of the SAGE Knowledge collection.
- Description based on print version record.
- Includes bibliographical references.
- Other Format:
- Print version
- ISBN:
- 9781446261941
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.