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The SAGE handbook of hospitality management / edited by Bob Brotherton and Roy C. Wood.
- Format:
- Book
- Series:
- Sage knowledge.
- Language:
- English
- Subjects (All):
- Hospitality industry--Management.
- Hospitality industry.
- Physical Description:
- 1 online resource (xv, 555 pages) : illustrations
- Other Title:
- Hospitality management
- Place of Publication:
- Los Angeles, [Calif.] ; London : SAGE, 2008.
- System Details:
- Mode of access: World Wide Web.
- text file
- Summary:
- A comprehensive, systematically organized handbook which gives a reliable and critical guide to all aspects of one of the world's leading industries: the hospitality industry.
- Notes:
- Part of the SAGE Knowledge collection.
- Description based on print version record.
- Includes bibliographical references and index.
- Other Format:
- Print version
- ISBN:
- 9781849200417
- Access Restriction:
- Restricted for use by site license.
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