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A History of Private Life / Philippe Ariès and Georges Duby, general editors.

Van Pelt Library GT2400 .H5713 1987 v.1-5 v.1 v.2 v.3 v.4 v.5
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Van Pelt Library GT2400 .H5713 1987 v.1 v.2
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LIBRA GT2400 .H5713 1987 v.3-5
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LIBRA - Athenaeum of Philadelphia Circulating GT2400 .H5713 1987
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LIBRA - Rare GT2400 .H5713 1987 Potok copy v.1-2, 4-5
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LIBRA - Blank Collection GT2400 .H5713 1987 v.2
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Format:
Book
Contributor:
Ariès, Philippe, editor.
Duby, Georges, editor.
Veyne, Paul, 1930-2022, editor.
Chartier, Roger, 1945- editor.
Perrot, Michelle, editor.
Vincent, Gérard, editor.
Goldhammer, Arthur, translator.
The Library of Chaim Potok (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Histoire de la vie privée. English.
Language:
English
French
Subjects (All):
Manners and customs.
Genealogy.
Civilization--History--Collected works.
Civilization.
Social conditions.
History.
Europe--Social conditions--Collected works.
Europe.
Civilization--History.
Europe--Social conditions.
Penn Provenance:
Potok, Adena (donor) (Potok Collection copy volumes 1-2, 4-5)
Blank, Fritz (bookplate) (donor)
Physical Description:
volumes : illutrations, portraits ; 24 cm
Place of Publication:
Cambridge, Massachusetts ; London, England : Belknap Press of Harvard University Press, 1987-
Contents:
v. 1. From pagan Rome to Byzantium / Paul Veyne, ed.
v. 2. Revelations of the medieval world / Georges Duby, ed.
v. 3. Passions of the Renaissance / Roger Chartier, ed.
v. 4. From the fires of revolution to the Great War / Michelle Perrot, ed.
v. 5. Riddles of identity in modern times / Antoine Prost, Gérard Vincent, eds.
Notes:
Originally published as Histoire de la vie privée by Éditions du Seuil.
Arthur Goldhammer, translator.
Includes bibliographical references and indexes.
Local Notes:
Potok Collection copy volumes 1-2, 4-5 presented to the Penn Libraries by Adena Potok.
Potok Collection copies: dustjackets retained.
Potok Collection copy has volume 3 wanting.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy (volume 2) presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0674399757
0674399765
0674399773
0674399781
067439979X
OCLC:
13861052

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