Food system sustainability : insights from duALIne / edited by Catherine Esnouf, INRA, France, Marie Russel, INRA, France, Nicolas Bricas, CIRAD, France.

Format:

Book

Contributor:

Esnouf, Catherine, 1956- editor.

Russel, Marie, editor.

Bricas, N. (Nicolas), editor.

Language:

English

Subjects (All):

Food industry and trade.

Sustainable development.

Physical Description:

xi, 303 pages : illustrations ; 26 cm

Place of Publication:

Cambridge, UK : Cambridge University Press, 2013.

Summary:

"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher.

Notes:

Includes bibliographical references (pages 247-285) and index.

ISBN:

9781107036468

1107036461

OCLC:

819741400