Chili recipe.

Format:

Book

Author/Creator:

Esslemont, David.

Contributor:

Solmentes Press, publisher.

Ruth and Marvin Sackner Fund for the Arts of the Contemporary Book.

Language:

English

Subjects (All):

Chili con carne.

Cooking (Beef).

Cooking in art.

Physical Description:

38 unnumbered leaves : all color illustrations ; 38 cm

Other Title:

Chili: a pictorial recipe

Place of Publication:

Decorah, IA : David Esslemont, 2013.

Summary:

Inspired by winning a chili cook-off at his home in northeast Iowa, David Esslemont presents his prize-winning recipe in thirty-nine woodcuts in this hand-crafted book. Starting from scratch, he toasts ancho chiles, makes vegetable stock, grinds beef from farmer friends, adds homegrown garlic, tomato paste, and much more. The final touch is a topping of spicy sour cream garnished with julienned fresh fresno, habanero and jalapeno chiles.--www.solmentes.com/books/chili.html

Notes:

Laid in: printed sheet with article from Decorah Newspapers, April 2012, "Englishman wins chili cook-off at winery" and "Cook's Notes."

Hand-printed from the original woodblocks on Zerkall mould-made paper. Edition of 30 copies, 20 of which are in Japanese stab-sewn red cloth covers, laid in a cloth-covered clamshell case. Ten deluxe copies bound in white alum-tawed pigskin with a design painted in acrylic ink of a bowl of chili on a white linen table cloth, with blind and gold tooling, sewn on linen tapes with hand-sewn headbands and leather jointed paste-paper endleaves, in a felt-lined cloth-covered drop-back box.

Local Notes:

Acquired for the Penn Libraries with assistance from the Ruth and Marvin Sackner Fund for the Arts of the Contemporary Book.

Penn Libraries has copy in red cloth covers in case.

OCLC:

862497708