Kochbuch, 1891.

Format:

Book

Manuscript

Author/Creator:

Reichard, Betti Bondy.

Language:

German

Subjects (All):

Cooking, German.

Genre:

Cookbooks.

Recipes.

Manuscripts, German.

Penn Provenance:

Sold by Kedem Auction House (Jerusalem, Israel), 2014.

Physical Description:

1 volume

Place of Publication:

1891.

Language Note:

In German.

Summary:

Comprises a compendium of culinary recipes collected and written by Betti Bondy Reichard. Stamped in gold letters on the front cover is the title, author, and date. A densely written volume in German cursive containing 2,222 numbered recipes divided into twenty-seven categories. Recipes include appetizers, soups, main entrées, desserts, breads, and preserves. The last category is unnumbered with a title listing various desserts. Written on the first page is "Inhalts verzeichnis seite 691-769." The contents at the end of the volume contains a recipe number, title, and page number. At the top of page 691 preceding the contents are two short lists with abbreviations and conversions. On pages 623 to 640 preceding the table of contents are recipes written in pencil in a different hand. The volume has 770 numbered pages.

Contents:

I. Suppen

II. Klassen Suppen

III. Fleischspeisen

IV. Sossen

V. Braten

VI. Geflügel

VII. Gemüse und Hülsenfrüchte

VIII. Salate

IX. Kompotte

X. Fische

XI. Mehl Speisen

XII. Torten

XIII. Bäckerei

XIV. Pasteten

XV. Auflaufe, Pudding

XVI. Gelen

XVII. Frucht Säfte

XVIII. Creme

XIX. Marmeladen

XX. Früchte, Gemüse und obst einzulegen und dünsten

XXI. Bonbons, Zeltel und Überzuckertes

XXII. Eis oder Gefrorenes

XXIII. Likören

XXIV. Getränke

XXV. [?] Essig

XXVI. Oster Speisen

Mehlspeisen, Auflauf, Pudding, Torten.

OCLC:

903019294