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Best food writing.
LIBRA PN6071.F6 B47 2012-2016
Available from offsite location
LIBRA PN6071.G3 B47 2001 2001
Available from offsite location
LIBRA - Blank Collection PN6071.F6 B47 2001 2001
Available in person
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- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Literary collections--Periodicals.
- Food.
- Cooking--Literary collections--Periodicals.
- Cooking.
- Gastronomy--Literary collections--Periodicals.
- Gastronomy.
- Dinners and dining--Literary collections--Periodicals.
- Dinners and dining.
- Food habits--Literary collections--Periodicals.
- Food habits.
- Genre:
- Literary collections.
- Periodicals.
- Literature.
- Physical Description:
- volumes ; 21 cm
- Annual
- 2000-
- Place of Publication:
- 2000- ; New York, NY : Marlowe & Co. : Baillett & Fitzgerald, c2000-
- Notes:
- Latest issue consulted: 2012.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy (2001) presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISSN:
- 1535-1491
- OCLC:
- 45409865
- Publisher Number:
- 99953715059
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