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Culinary capital / Peter Naccarato and Kathleen LeBesco.
LIBRA GT2850 .N34 2012
Available from offsite location
- Format:
- Book
- Author/Creator:
- Naccarato, Peter, 1970-
- Language:
- English
- Subjects (All):
- Food--Cross-cultural studies.
- Food.
- Food habits--Cross-cultural studies.
- Food habits.
- Food consumption--Cross-cultural studies.
- Food consumption.
- Cross-cultural studies.
- Genre:
- Cross-cultural studies.
- Physical Description:
- ix, 145 pages ; 24 cm
- Edition:
- English edition.
- Place of Publication:
- London ; New York : Berg, 2012.
- Contents:
- Defining culinary capital
- Fixing dinner/fixing the self: the contradictions of new trends in food procurement
- Television cooking shows: gender, class, and the illusory promise of transformation
- Democratizing taste?" culinary capital in the digital age
- Culinary resistance: state fairs, competitive eating, and "junk" foodies.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780857854155
- 0857854151
- 9780857853820
- 0857853821
- 9780857853837
- 085785383X
- OCLC:
- 795909419
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