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Drinking history : fifteen turning points in the making of American beverages / Andrew F. Smith.
LIBRA TP527 .S65 2013
Available from offsite location
- Format:
- Book
- Author/Creator:
- Smith, Andrew F., 1946-
- Series:
- Arts and traditions of the table
- Language:
- English
- Subjects (All):
- Beverages--United States--History.
- Beverages.
- History.
- United States.
- Physical Description:
- x, 319 pages : illustrations ; 24 cm.
- Place of Publication:
- New York : Columbia University Press, [2013]
- Contents:
- 1. Colonial diversity
- 2. An essential ingredient in American indepence
- 3. Tea parties
- 4. Tarantula juice
- 5. Cider's last hurrah
- 6. The most popular drink of the day
- 7. Nature's perfect food
- 8. The most delightful and insinuating potations
- 9. Unfermented wine
- 10. The temperance beverage
- 11. To root out a bad habit
- 12. Youth beverages
- 13. Judgment of Paris
- 14. The only proper drink for man
- 15. The coffee experience.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780231151160
- 0231151160
- 9780231530996
- 0231530994
- OCLC:
- 791488335
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