1 option
Cuisine, colonialism and Cold War : food in twentieth-century Korea / Katarzyna J. Cwiertka.
Van Pelt Library GT2853.K6 C85 2012
Available
- Format:
- Book
- Author/Creator:
- Cwiertka, Katarzyna Joanna, 1968-
- Language:
- English
- Subjects (All):
- Food habits--Korea--History--20th century.
- Food habits.
- Diet--Korea--History--20th century.
- Diet.
- Cold War--Social aspects--Korea.
- Cold War.
- Colonial influence.
- Social aspects.
- History.
- Korea--Colonial influence.
- Korea.
- Korea--Civilization--Japanese influences.
- Civilization.
- Physical Description:
- 237 pages : illustrations, map ; 23 cm
- Place of Publication:
- London : Reaktion Books, 2012.
- Contents:
- Breadbasket of the Japanese empire
- Consumption colonized
- Industrializing Korean taste
- Wartime food management and its legacy
- South Korea : from food aid to the revival of royal cuisine
- Nprth Korea's bumpy road to affluence.
- Notes:
- Includes bibliographical references (pages 220-227) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9781780230252
- 1780230257
- OCLC:
- 788269490
- Publisher Number:
- 99951359843
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.