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Food and cooking in prehistoric Britain : history and recipes / by Jane Renfrew ; illustrations by Peter Brears.

Penn Museum Library TX360.G7 R46 1985
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Format:
Book
Author/Creator:
Renfrew, Jane M.
Contributor:
Brears, Peter C. D.
Language:
English
Subjects (All):
Food--History.
Food.
History.
Cooking, British--History--To 55 B.C.
Cooking, British.
Diet--Great Britain--History--To 55 B.C.
Diet.
Prehistoric peoples--Food.
Prehistoric peoples.
Great Britain.
Physical Description:
44 pages : illustrations ; 21 cm
Place of Publication:
[London] : English Heritage, 1985.
Notes:
Includes bibliographical references (pages 41-42) and index.
ISBN:
1850740798
9781850740797
OCLC:
13804834

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