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The history of food preservation / Stuart Thorne.

Kislak Center for Special Collections - E.F. Smith Collection TP371.2 .T46 1986
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Format:
Book
Author/Creator:
Thorne, Stuart.
Contributor:
Edgar Fahs Smith Memorial Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Food--Preservation--History.
Food.
Food--Preservation.
History.
Physical Description:
184 pages : illustrations ; 24 cm
Place of Publication:
Totowa, N.J. : Barnes & Noble Books, 1986.
Notes:
Includes index.
Bibliography: pages [171]-181.
ISBN:
0389206393
OCLC:
13559871

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