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The Hakka cookbook : Chinese soul food from around the world / Linda Lau Anusasananan ; art by Alan Lau ; foreword by Martin Yan.
LIBRA TX724.5.C5 A64 2012
Available from offsite location
- Format:
- Book
- Author/Creator:
- Anusasananan, Linda Lau, 1947-
- Language:
- English
- Subjects (All):
- Cooking, Hakka.
- Hakka (Chinese people).
- Chinese diaspora.
- Genre:
- Cookbooks.
- Physical Description:
- xviii, 293 pages : illustrations, maps ; 24 cm
- Place of Publication:
- Berkeley : University of California Press, [2012]
- Contents:
- 1 Popo's Kitchen on Gold Mountain: California 15
- 2 Hakka Cooking in the Homeland: China 35
- 3 Leaving the Mainland: Taiwan, Singapore, Malaysia, and Mauritius 87
- 4 Across the Pacific: Peru, Hawaii, and Tahiti 135
- 5 Multiple Migrations: Toronto and New York 157
- 6 Return to Gold Mountain 197.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 0520273281
- 9780520273283
- OCLC:
- 782251765
- Publisher Number:
- 99950874634
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