Meat hygiene / J.F. Gracey.

Format:

Book

Author/Creator:

Gracey, J. F.

Contributor:

Thornton, Horace.

Language:

English

Subjects (All):

Meat industry and trade--Health aspects.

Meat industry and trade.

Meat inspection.

Physical Description:

x, 517, 4 pages of plates : illustrations (some color) ; 26 cm

Edition:

Eighth edition.

Other Title:

Meat hygiene.

Thornton's meat hygiene.

Place of Publication:

London : Baillière Tindall, [1986]

Notes:

First published 1949 as Textbook of meat inspection by H. Thornton. Seventh edition published 1981 as Thornton's meat hygiene by J.F. Gracey. Eighth edition 1986 Meat hygiene by J.F. Gracey.

Includes bibliographies and index.

Related Work:

Thornton, Horace. Meat hygiene.

Thornton, Horace. Textbook of meat hygiene... 1974.

ISBN:

0702011622

OCLC:

17676248