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New food of life : ancient Persian and modern Iranian cooking and ceremonies / by Najmieh Khalili Batmanglij.

LIBRA - Blank Collection TX725.I7 B373 2000
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Format:
Book
Author/Creator:
Batmanglij, Najmieh, 1947-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Iranian.
Iran--Social life and customs.
Iran.
Manners and customs.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
439 pages, 1 unnumbered page : illustrations (some color) ; 25 cm
Place of Publication:
Washington, D.C. : Mage Publishers, 2000.
Notes:
Includes bibliographical references (page 436) and index.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
Blank Collection copy is second edition, sixth printing.
ISBN:
0934211345
OCLC:
809973165

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