Ryōri hyakuchinshū / Ka Hitsujun, Kidodō hoka cho ; Harada Nobuo kōchū, kaisetsu.
料理百珍集 何必醇, 器土堂他著 ; 原田信男校註・解說.

Format:

Book

Contributor:

Harada, Nobuo.

Sotani, Gakusen, 1738-1797.

Kidodō, active 18th century.

Harada, Nobuo

曾谷学川, 1738-1797.

器土堂. active 18th century.

Series:

Seikatsu no koten sōsho ; 23.

Seikatsu no koten sōsho ; 23

生活の古典双書 ; 23

生活の古典双書 ; http://id.loc.gov/authorities/names/n42022098 23.

Language:

Japanese

Subjects (All):

Cooking, Japanese--History--Edo period, 1600-1868.

Cooking, Japanese.

History.

Cooking, Japanese--Edo period.

Physical Description:

268, x pages : illustrations ; 20 cm.

Edition:

Shohan.

初版.

Other Title:

Ryōri 100-chinshū

料理100珍集

Place of Publication:

Tōkyō : Yasaka Shobō, 1980.

東京 : 八坂書房, 1980.

Contents:

Tōfu hyakuchin

Tōfu hyakuchin zokuhen

Tōfu hyakuchin yoroku

Unagi hyakuchin ryōri himitsubako

Banpō ryōri himitsubako zenpen, shō

Yuzu chin himitsubako

Kansho hyakuchin

Anago hyakuchin

Konnyaku hyakuchin.

豆腐百珍

豆腐百珍続編

豆腐百珍餘錄

鯛百珍料理秘密箱

万宝料理秘密箱前篇・抄

柚珍秘密箱

甘諸百珍

海鰻百珍

蒟蒻百珍.

Notes:

Includes index.

Reprinted works originally published in 1782-1846.

Includes bibliographical references and index.

Related Work:

Sotani, Gakusen, 1738-1797. Tōfu hyakuchin.

曾谷学川, 1738-1797. 豆腐百珍.

OCLC:

809253336