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Food of life : ancient Persian and modern Iranian cooking and ceremonies / Najmieh Batmanglij.
Van Pelt Library TX725.I7 B3713 2011
Available
- Format:
- Book
- Author/Creator:
- Batmanglij, Najmieh, 1947- author.
- Language:
- English
- Subjects (All):
- Cooking, Iranian.
- Food habits--Iran.
- Food habits.
- Persian literature.
- Iran--Social life and customs.
- Iran.
- Manners and customs.
- Physical Description:
- 639 pages : colored illustrations ; 25 cm
- Edition:
- Fourth edition.
- Place of Publication:
- Washington, D.C. : Mage Publishers, [2011]
- Summary:
- A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.
- Contents:
- On using this book
- Preface
- A few tips before you start cooking
- Appetizers & side dishes
- Soups, oshes & porridges
- Dolmehs & vegetables
- Kukus & egg dishes
- Meat, chicken & fish
- Rice dishes, chelows & polows
- Braises & khoreshes
- Desserts, pastries & candies
- Breads
- Preserves & pickles
- Hot & cold drinks
- Snacks & street food
- How to make & store kitchen ingredients
- Ceremonies
- Appendices & glossaries.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Class of 1939 Fund.
- ISBN:
- 193382347X
- 9781933823478
- OCLC:
- 671385553
- Publisher Number:
- 99949619466
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