My Account Log in

1 option

The locavore's dilemma : in praise of the 10,000-mile diet / Pierre Desrochers and Hiroko Shimizu.

Lippincott Library HD9000.5 .D446 2012
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Author/Creator:
Desrochers, Pierre, 1969-
Contributor:
Shimizu, Hiroko, 1965-
Language:
English
Subjects (All):
Produce trade.
Local foods.
Food supply--Economic aspects.
Food supply.
Food supply--Social aspects.
Food--Transportation.
Food.
Transportation--Environmental aspects.
Transportation.
Physical Description:
pages ; cm
Edition:
First edition.
Place of Publication:
New York : PublicAffairs, 2012.
Summary:
Today's food activists think that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. But after a thorough review of the evidence, DesRochers and Shimizu have concluded that these claims are mistaken.
Contents:
The globalization of the food supply chain and its discontents
Myth #1: Locavorism nurtures social capital
Myth #2: Locavorism delivers a free economic lunch
Myth #3: Locavorism heals the earth
Myth #4: Locavorism increases food security
Myth #5: Locavorism offers tastier, more nutritious and safer food
Good intentions, bad outcomes
Conclusion: Let them eat global cake!
Notes:
Includes bibliographical references and index.
ISBN:
9781586489403
1586489402
9781586489410
1586489410
OCLC:
744287613

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account