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Inshoku / Endō Motoo, Takeuchi Junko cho.
飮食 遠藤元男, 竹內淳子 [sic] 著.
LIBRA DS835 .N55514 v.16
Available from offsite location
- Format:
- Book
- Author/Creator:
- Endō, Motoo, 1908-1998.
- Series:
- Nihon shi shōhyakka ; 16.
- Nihon shi shōhyakka ; 16
- 日本史小百科 ; 16
- 日本史小百科 ; http://id.loc.gov/authorities/names/n42017813 16.
- Language:
- Japanese
- Subjects (All):
- Diet.
- History.
- Japan.
- Diet--Japan--History.
- Cooking, Japanese--History.
- Cooking, Japanese.
- Food.
- Physical Description:
- 315, 16 pages : illustrations ; 20 cm.
- Edition:
- Shohan.
- 初版.
- Place of Publication:
- Tōkyō : Kondō Shuppansha, Shōwa 58 [1983]
- 東京 : 近藤出版社, 昭和58 [1983]
- Notes:
- Includes bibliographical references (pages 313-315) and index.
- Title page error: actual co-author is Taniguchi Utako.
- OCLC:
- 796016963
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