1 option
Vegetable fats and oils, their chemistry, production and utilization for edible, medicinal and technical purposes / by George S. Jamieson.
Kislak Center for Special Collections - E.F. Smith Collection TP680 .J32 1943
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Jamieson, George Samuel, 1879-
- Series:
- ACS monograph ; 58.
- Monograph series (American Chemical Society)
- Language:
- English
- Subjects (All):
- Oils and fats.
- Physical Description:
- 508 pages : illustrations ; 24 cm.
- Edition:
- Second edition.
- Place of Publication:
- New York : Reinhold Pub. Corp., 1943.
- Notes:
- Includes bibliographies.
- OCLC:
- 2359503
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.