3 options
Dining in America, 1850-1900 / edited by Kathryn Grover.
Van Pelt Library GT2853.U5 D56 1987
Available
LIBRA GT2853.U5 D56 1987
Available from offsite location
LIBRA - Athenaeum of Philadelphia Circulating GT2853.U5 D56 1987
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Dinners and dining--United States--History--19th century.
- Dinners and dining.
- Cooking, American--History--19th century.
- Cooking, American.
- History.
- United States--Social life and customs--19th century.
- United States.
- Manners and customs.
- Physical Description:
- ix, 217 pages : illustrations, facsimiles ; 24 cm
- Place of Publication:
- Amherst : University of Massachusetts Press ; Rochester, N.Y. : Margaret Woodbury Strong Museum, 1987.
- Contents:
- Introduction / Susan R. Williams
- Beer, lemonade, and propriety in the Gilded Age / W.J. Rorabaugh
- Technology and the ideal: production quality and kitchen reform in nineteenth-century America / David W. Miller
- Cookbooks of the 1800s / Eleanor T. Fordyce
- Rituals of dining: table manners in Victorian America / John F. Kasson
- The vision of the dining room: plan book dreams and middle-class realities / Clifford E. Clark, Jr.
- Victorian dining silver / Dorothy Rainwater.
- Notes:
- Includes index.
- ISBN:
- 0870235737
- 0870235745
- OCLC:
- 15162323
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.