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Hakkō kōgaku zasshi.
醱酵工学雑誌．
LIBRA 660.28449 H127 v.41 (1963)-v.50 (1972)
Available from offsite location
- Format:
- Journal/Periodical
- Language:
- English
- Japanese
- Subjects (All):
- Enzymes.
- Fermentation--Periodicals.
- Fermentation.
- Enzymes--Periodicals.
- Medical Subjects:
- Fermentation.
- Genre:
- Periodicals.
- Physical Description:
- 33 volumes : illustrations ; 26 cm
- Monthly
- -Dai 54-kan, dai 12-gō.
- Began with dai 22-kan, dai 8-gō, published in Aug. 1944.
- Other Title:
- Journal of fermentation technology <Dai 49-kan, dai 1-gō>-dai 54-kan, dai 12-gō
- Fermentation technology <v. 54, no. 2->
- Continues:
- Jōzogaku zasshi
- Continued By:
- Journal of fermentation technology,
- Hakkō Kōgakkai shi
- Place of Publication:
- Ōsaka-shi : Ōsaka Jōzō Gakkai, -1976.
- Language Note:
- Articles in Japanese, and some issues in English with abstracts in English.
- Notes:
- Description based on: Dai 25-kan, dai 4-6-gatsugō, published in 1947; title from cover.
- Issued by: Ōsaka Jōzō Gakkai, 1944-1961; Nihon Hakkō Kōgakkai, 1962-1976.
- Issued by: 大阪釀造学會, 1944-1961; 日本醱酵工学會, 1962-1976.
- Split into: Journal of fermentation technology, ISSN 0385-6380, and Hakkō kōgaku Kaishi, the former publishing English language contributions, and the latter Japanese contributions.
- Cited in:
- Chemical abstracts 0009-2258
- ISSN:
- 0367-5963
- OCLC:
- 4430503
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