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Navy (beef). Returns of the number of tierces of beef cured, average cost per tierce of 304 pounds, including package, salt, and labour, at Her Majesty's Victualling Yard, Deptford, for supplying the navy, for the last five years, distinguishing each year; and average price obtained during each of the last five years for old beef sold, per tierce of 304 pounds; and, of the number of pounds of preserved boiled beef prepared at the Royal Victoria Yard, Deptford, per annum during the last three years, and the average cost price of the same per pound; &c.
- Format:
- Book
- Government document
- Author/Creator:
- Great Britain. Parliament. House of Commons.
- Series:
- Accounts and papers.
- [1867-68] ; (353)
- Accounts and papers
- Language:
- English
- Subjects (All):
- Great Britain. Parliament. House of Commons.
- Great Britain.
- History.
- Great Britain--History--19th century--Sources.
- Great Britain--Politics and government--19th century.
- Politics and government.
- Genre:
- Sources.
- Physical Description:
- 1 online resource (2 pages: Table).
- Other Title:
- Cockton index title: Return of Number of Tierces of Beef cured at H.M. Victualling Yard, Deptford, for supplying Navy, 1863-67
- 19th century House of Commons sessional papers
- Parliamentary papers
- Place of Publication:
- Cambridge [eng.] : Proquest LLC, 2006.
- System Details:
- Mode of access: World Wide Web.
- text file
- Contents:
- Vol.XLV, 2 pp.
- Notes:
- Title from back cover.
- 1 online resource (2 p.: Table). Cambridge, UK.
- Copyright (c) ProQuest LLC 2010. All rights reserved.
- Local Notes:
- Microfilm. Cambridge : Chadwyck-Healey [19801983] Fiche no. 74.550.
- Access Restriction:
- Restricted for use by site license.
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