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Prevention of microbial and parasitic hazards associated with processed foods : a guide for the food processor / Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
- Format:
- Book
- Author/Creator:
- National Research Council (U.S.). Food Protection Committee.
- Language:
- English
- Subjects (All):
- Food--Microbiology.
- Food.
- Food contamination.
- Physical Description:
- 166 pages ; 23 cm
- Place of Publication:
- Washington : National Academy of Sciences, 1975.
- Notes:
- Includes Bibliographical References.
- ISBN:
- 0309023459
- OCLC:
- 1497764
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